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| [KikuKazuhiro's] GYUTO Knife [#HAKKAKU] |
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Japan's best steel,Yasugi Specialty steel Aogami is used.
The carbon steel and stainless steel are combined by hand-forging.
This is all around Gyuto knife combined with high quality of carbon steel for sharp edges and preventive stainless steel against rust and shocks.
Additionally, tough, and durable.
It's sharpness and appearance look just like a traditional Japanese sword.
The handle is octagonal, making it easy to grip and stable.
High hardness steel is thinly finished for better sharpness.
Please be careful when using hard foods. |
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| Manufacturing method |
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Combined with carbon steel and stainless steel
(Three-layer Structure) |
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| Stuff |
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| Handle |
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SHITAN - "HAKKAKU" |
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KikuKazuhiro |
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| Manufacturer |
| Length of blade |
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|
|
| [KikuKazuhiro's] GYUTO Knife |
|
|
 |
| |
| |
|
| |
|
Japan's best steel,Yasugi Specialty steel Aogami is used.
The carbon steel and stainless steel are combined by hand-forging.
This is all around Gyuto knife combined with high quality of carbon steel for sharp edges and preventive stainless steel against rust and shocks.
Additionally, tough, and durable.
It's sharpness and appearance look just like a traditional Japanese sword.
Handles are standard type.
High hardness steel is thinly finished for better sharpness.
Please be careful when using hard foods. |
|
|
|
| |
| Manufacturing method |
|
| |
Combined with carbon steel and stainless steel
(Three-layer Structure) |
|
| Stuff |
|
|
| Handle |
|
|
| Manufacturer |
| Length of blade |
|
|
|
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