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Fully hand-forging dressmaking scissors based on the technique of Japanese swords.
Yasugi Specialty Steel "Aogami" is used for part of blades which is lighter and more precise than other general items.
Like Japanese sword, they become tenacious and very sharp by hand-forging the above Yasugi Speciality Steel into mild steel.
So, productivity is very low such as a piece or so per day.
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Made by fully hand-forging, (Sou-hizukuri) based on the traditional Japanese sword techniques. |
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Blade is combined with steel and mild steel by hand-forging. |
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All portions, including grips, handle, and blade, are made of a piece of mild steel. |
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Japanese highest quality of steel, Yasugi Specialty Steel "Aogami", used. |
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Soft and tenacious because of hand-forging out of a steel including blade and others. |
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Sharp and delicate as Japanese sword. |
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Biting of cutting edges is very smooth.
Feeling comfortable for long use because of biting of smooth cutting edges. |
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Able to produce only a piece or so per day because of fully hand-made. |
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"Sou-hizukuri" is scarce, and not available in the market. |
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